Thursday, 28 May 2015

Soccer


Duration, Intensity and Training Requirements

Soccer is a team sport, consisting of 11 players on each opposing team, with 10 players on field and 1 player in the goals, played in two 45-minute halves with a short break of 15 minutes (Sports Dieticians Australia, 2009).

Players use their legs, head torso to pass a ball to ultimately score goals. (Better Health Channel, 2014, para. 1).

Soccer requires various types of fitness levels and skills from its competing athletes. 


During the standard 90 minutes of play, the players alternate from fast and slow running patterns. Whether goal keeping, attacking or defending, it is desirable for players to be or have:

  •           Fast- in both response and speed
  •       Lean Muscular Build
    •       Aerobic Endurance
    •       Strength and Power
    •          Flexibility, Balance and Coordination                
                                                                            (Top End Sports, 2014)

    Sports Fitness Advisor (2015) noted “lower body strength - required for kicking, tackling, turning and also forms the foundation for explosive speed.
    Upper body strength - shielding the ball, holding off opponents, throw-ins and also contributes to overall power and explosiveness” (para. 7-8).


    Energy Systems used in Soccer


    Soccer requires all three energy systems to come into play in order to have a successful functional outcome of a player.

    Figure 1: Experience life (2015) noted that the
    "body’s three energy systems interact and support each other during the first 130 seconds of sustained activity"
    retrieved from https://experiencelife.com/article/all-about-your-metabolic-energy-systems/

    Image 1: Body's 3 Energy Systems
    Retrieved from https://experiencelife.com/article/all-about-your-metabolic-energy-systems/

    ATP-CP System

    Image 2: ATP-CP System
    Retrieved from https://experiencelife.com/article/all-about-your-metabolic-energy-systems/
    Commonly referred to as the 'first response system', the ATP-CP system is the first energy system to deliver energy. The ATP-CP system has a "fast reaction time and when called upon, respond quickly without requiring time to metabolise fat or carbohydrate for energy" (Whitney, Rolfes, Crowe, Cameron-Smith & Walsh, 2014).
     
    ATP-CP may be used for:

    Attacking
    • Dribbling the ball over to the opposite side of the field
    • Free kicks or Penalty kicks


    Defending
    • Running back towards the goal
    • Defending the goals


    Glycolytic (Anaerobic) & Oxidative (Aerobic) Energy Systems

    Figure 1- After the ATP-PC energy depletes, the Anaerobic and Aerobic energy system supplies energy to the body. 

    One thing which may help define anaerobic to aerobic energy output, is if you're out of breath or not. If you are out of breath, this will mean you're in an anaerobic state as "this usually means short bursts of activity and go into something called oxygen debt" (Soccer Training Info, 2015).


    The players will have different physical demands depending on their position of play. Bloomfield, Polman & O'Donoghue (2007) reported that strikers performed most high to very high intensity activity and most contact situations.


    Food & Hydration 


    Pre-match 

    What should I eat before a game?
    retrieved from (Sports Dieticians Australia, 2009)

    Sports Dieticians Australia (2009) recommends consuming a diet "rich in carbohydrates" during training periods to provide adequate energy for physically demanding trainings and to assist with recovery of previous matches. 

    Having good nutritional habits, preparing homemade meals and staying away from takeaway- high in sodium will also help maintain a high standard of play reducing fatigue. 

    On average, 5-8 grams of carbohydrate per kilogram of body weight will need to be consumed daily.


    A pre-game meal should be eaten 3-4 hours before. Food should be low in fibre and fat to avoid stomach discomfort. Also stick to familiar foods. 

    retrieved from (Sports Dieticians Australia, 2009)


    During match



    "It is the best opportunity for nutrition during play, and players should make use of this break to consume fluids. Midfielders will benefit most from drinking sports drink during the break as they tend to have the greatest requirements for carbohydrate and fluid during a game."

    Lollies and fruits will provide for a good source of carbohydrate, however sports drinks provides both fluid and carbohydrate, which is more ideal for player as it is "rehydration is the main priority at half time" (Sports Dieticians Australia, 2009).


    retrieved from (Sports Dieticians Australia, 2009)
    Post match

    Aim to consume a recovery snack; containing carbohydrates, protein and fluid within 30 minutes of finishing a training session or match. Something like a salad sandwich with a bottle of sports drink.


    A player can assess how much fluid they have lost by weighing themselves before and after the training session or game and aim to drink 1.5L of fluid for every kilogram of weight lost. (Sports Dieticians Australia, 2009)





    Better Health Channel. (2014). Soccer Health Benefits. Retrieved from http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Soccer

    Bloomfield, J., Polman, R., & O’Donoghue, P. (2007). Physical Demands of Different Positions in FA Premier League Soccer. Journal of Sports Science and Medicine, Vol 6, pp 63-70. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3778701/

    Soccer Training Info. (2015). What is soccer fitness? retrieved from http://www.soccer-training-info.com/what_is_soccer_fitness.asp

    Sports Dieticians Australia. (2009). Fact Sheet: Soccer. Retrieved from https://www.sportsdietitians.com.au/resources/upload/file/Soccer09.pdf

    Sports Fitness Advisor. (2015). Soccer Strength Training. Retrieved from http://www.sport-fitness-advisor.com/soccer-strength-training.html

    Top End Sports. (2014). Fitness Components of Soccer. Retrieved from http://www.topendsports.com/sport/soccer/fitness-components.html

    Whitney, E., Rolfes, S., Crowe, T., Cameron-Smith, D., & Walsh, A. (2014). Understanding Nutrition: Australian and New Zealand Edition (2nd Ed.). South Melbourne, VIC: Cengage Learning Australia.